Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 32
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper; 32 servings Celery sticks, for serving; 1 kgs 16 chicken wings (about; 355 milliliters crumbled Gorgonzola or other blue cheese; 4 teaspoons Franks Hot Sauce, or 1 teaspoon Tabasco; 1 teaspoon kosher salt; 2 teaspoons kosher salt; 237 milliliters good mayonnaise; 2 Tbsps milk; 177 milliliters sour cream; 113 grams (1 stick) unsalted butter; 1 teaspoons Worcestershire sauce

The recipe Buffalo Chicken Wings can be made in about 25 minutes. This recipe makes 32 servings with 158 calories, 6g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, milk, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a very reasonably priced recipe for fans of American food. It is a good option if you're following a gluten free diet. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: Buffalo Chicken Wings, Buffalo Chicken Wings, and Buffalo Chicken Wings.

Instructions

Watch how to make this recipe.

Preheat the broiler.

Equipment you will use

Broiler

Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt.

Ingredients you will need

Chicken Wings

Hot Sauce

Ground Cayenne Pepper

Butter

Salt

Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.

Ingredients you will need

Butter

Chicken Wings

Equipment you will use

Frying Pan

For the sauce, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth.

Ingredients you will need

Worcestershire Sauce

Blue Cheese

Mayonnaise

Sour Cream

Pepper

Sauce

Milk

Salt

Equipment you will use

Food Processor

Bowl

Serve the chicken wings hot or at room temperature with the blue cheese dip and celery sticks.

Ingredients you will need

Celery Rib

Chicken Wings

Blue Cheese

Dip

Equipment

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoon

cayenne pepper 32servings

Celery sticks, for serving 1kgs

16 chicken wings (about 355milliliters

crumbled Gorgonzola or other blue cheese 4teaspoons

Frank's Hot Sauce, or 1 teaspoon Tabasco 1teaspoon

kosher salt 2teaspoons

kosher salt 237milliliters

good mayonnaise 2Tbsps

milk 177milliliters

sour cream 113grams

(1 stick) unsalted butter 1teaspoons

Worcestershire sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Buffalo Wings. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Nomine Renard Brut

Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier