Buco (young Coconut) Pie

Name: Buco (young Coconut) Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters shredded young coconut (buco); 473 milliliters coconut water; 79 milliliters cornstarch; 1 egg white; 1 8-inch double-crust pie shell; 237 milliliters sugar; 1 teaspoon vanilla; 59 milliliters water

You can never have too many dessert recipes, so give Buco (young Coconut) Pie a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 400 calories, 4g of protein, and 16g of fat each. If you have young coconut, sugar, double-crust pie shell, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.