Buckwheat Soba Noodles With Steamed Veggies

Name: Buckwheat Soba Noodles With Steamed Veggies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters organic broccoli florets; 4 grams package Buckwheat Soba (be sure to look for 100% buckwheat/gluten-free and wheat-free if you have a sensitivity); 59 milliliters organic carrot, shredded; 0 teaspoons organic ginger, minced; 3 Tbsps organic raw, wild-harvested honey; 1 Tbsp fresh, organic lime juice; 1 teaspoons organic lime zest; 1 teaspoon organic Mirin (optional); 4 servings Fresh mung bean sprouts (make your own); 0 teaspoons pink Himalayan or Celtic sea salt; 2 Tbsps sesame seeds; 59 milliliters Nama Shoyu; 0 teaspoons cayenne pepper or Sriracha hot chili sauce; 118 milliliters organic yellow squash, sliced into 2-3? lengths; 118 milliliters organic zucchini, sliced into 2-3? lengths; 59 milliliters unrefined, organic, toasted sesame oil

Need a gluten free, dairy free, and vegetarian side dish? Buckwheat Soba Noodles With Steamed Veggies could be an amazing recipe to try. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 104 calories, 3g of protein, and 3g of fat. If you have lime juice, unrefined, celtic sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.