Buccaneer Cake

Name: Buccaneer Cake
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 35
Cuisine: Global
Ingredients: 1 package (2-layer) chocolate cake mix; 111 grams pkg. JELL-O Chocolate Fudge Flavor Instant Pudding; 237 milliliters cold milk; 1 Mini OREO Bite Size Cookie; 59 milliliters powdered sugar; 14 grams BAKERS Semi-Sweet Chocolate, grated; 1 black string licorice, cut into 1-inch lengths; 1 red string licorice; 237 milliliters thawed COOL WHIP Whipped Topping, divided

This recipe serves 35. One serving contains 75 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of oreo bite size cookie, baker's semi-sweet chocolate, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Prepare cake batter and bake as directed on package for 2 (9-inch) round pans. Cool cakes in pans 15 min.

Equipment you will use

Oven

Remove from pans to wire racks; cool completely.

Cut cake as shown in diagram. Discard cake trimmings or reserve for snacking.

Place head piece on platter; frost with 1 cup COOL WHIP.

Beat dry pudding mix, sugar and milk with whisk 2 min. Assemble hat pieces near head as shown in photograph; frost with pudding mixture. Spoon remaining COOL WHIP into resealable plastic bag.

Ingredients you will need

Pudding Mix

Sugar

Milk

Equipment you will use

Ziploc Bags

Whisk

Cut small corner off bottom of bag. Squeeze bag to pipe COOL WHIP onto hat as shown in photograph.

Cut eye patch out of piece of sturdy colored paper or cardboard.

Cut 14-inch length from red licorice. Use to "attach" eye patch to cake. Use remaining red licorice to form mouth. Decorate cake with remaining ingredients as shown in photo. Keep refrigerated.

Ingredients you will need

Licorice