Brustengolo (Corn Flour Cake)

Name: Brustengolo (Corn Flour Cake)
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 sticks butter, melted, plus more for the pan; 769 milliliters corn flour, plus a little extra for the pan; 4 eggs; 2 Tbsps golden raisins, coarsely chopped and soaked in 2 tablespoons anisette; 828 milliliters peeled, cored and sliced Granny Smith apples; 1 lemon, peel grated; 2 Tbsps freshly squeezed lemon juice; 79 milliliters coarsely chopped pine nuts, toasted in the oven until golden brown; 6 servings Garnish: pomegranate seeds and pomegranate molasses; 473 milliliters sugar; 79 milliliters coarsely chopped walnuts

You can never have too many dessert recipes, so give Brustengolo (Corn Flour Cake) From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. Head to the store and pick up pine nuts, butter, walnuts, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Place the apple slices in a bowl and sprinkle them with lemon juice. Set aside.

Ingredients you will need

Lemon Juice

Apple

Equipment you will use

Bowl

In a large bowl, place the sugar and melted butter and mix well. Fold in the flour and baking powder, then beat in the eggs until the mixture is smooth.

Ingredients you will need

Baking Powder