Brussels Sprouts With Toasted Hazelnut Butter

Name: Brussels Sprouts With Toasted Hazelnut Butter
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 2
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and quartered or cut into 6 wedges if very large (about 6 cups); 28 grams 1/3 cup hazelnuts (about; 1 teaspoons honey; 2 servings Kosher salt; 2 teaspoons finely grated lemon zest; 118 milliliters lower-salt chicken broth; 59 milliliters extra-virgin olive oil; 1 teaspoon lightly chopped fresh thyme; 4 Tbs oz. unsalted butter, softened

You can never have too many side dish recipes, so give Brussels Sprouts With Toasted Hazelnut Butter a try. This recipe serves 2. Watching your figure? This gluten free, primal, and vegetarian recipe has 645 calories, 11g of protein, and 60g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 24 minutes. A mixture of butter, lightly thyme, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.