Brussels Sprouts With Toasted Hazelnut Butter

Name: Brussels Sprouts With Toasted Hazelnut Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams Brussels sprouts, trimmed and quartered or cut into 6 wedges if very large (about 6 cups); 28 grams 1/3 cup hazelnuts (about; 1 teaspoons honey; 6 servings Kosher salt; 2 teaspoons finely grated lemon zest; 118 milliliters lower-salt chicken broth; 59 milliliters extra-virgin olive oil; 1 teaspoon lightly chopped fresh thyme; 4 Tbs oz. unsalted butter, softened

Brussels Sprouts With Toasted Hazelnut Butter might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 215 calories, 4g of protein, and 20g of fat per serving. This recipe serves 6. 38 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. If you have lower-salt chicken broth, lightly thyme, olive oil, and a few other ingredients on hand, you can make it.