Brussels Sprouts with Pancetta
Brussels Sprouts with Pancetta might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 126 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of parmesan cheese, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 27 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Toss together Brussels sprouts and next 3 ingredients in a 15- x 10-inch jelly-roll pan.
Bake 17 to 20 minutes or until sprouts are tender and edges are lightly browned, stirring occasionally.
Meanwhile, cook pancetta in a large skillet over medium heat 8 to 10 minutes or until crisp.
Remove pancetta, and drain on paper towels. Crumble pancetta.
Remove sprouts from oven, and place in a large serving dish. Top with cheese and crumbled pancetta.