Brussels Sprouts with Marjoram and Pine Nuts

Name: Brussels Sprouts with Marjoram and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams fresh brussels sprouts, halved, or 1 1/2 pounds frozen brussels sprouts, thawed, halved; 3 Tbsps butter; 1 Tbsp chopped fresh marjoram; 237 milliliters canned low-salt chicken broth; 118 milliliters pine nuts; 2 shallots, minced; 79 milliliters whipping cream

Brussels Sprouts with Marjoram and Pine Nuts might be just the side dish you are searching for. This recipe makes 8 servings with 176 calories, 5g of protein, and 14g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, butter, marjoram, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Melt 1 tablespoon butter in heavy large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add nuts and stir until golden, about 3 minutes.

Ingredients you will need

Nuts

Transfer nuts to small bowl. Melt 1 tablespoon butter in same skillet over medium heat.

Ingredients you will need

Butter

Nuts

Equipment you will use

Frying Pan

Bowl

Add sprouts; stir 1 minute.

Ingredients you will need

Sprouts

Add broth; cover and simmer until sprouts are almost tender, about 7 minutes. Uncover and simmer until broth evaporates, about 5 minutes. Using wooden spoon, push sprouts to sides of skillet. Melt 1 tablespoon butter in center of same skillet.

Ingredients you will need

Sprouts

Butter

Broth

Equipment you will use

Wooden Spoon

Frying Pan

Add shallots; sauté until tender, about 2 minutes. Stir in marjoram, then cream. Simmer until sprouts are coated with cream, stirring frequently, about 4 minutes. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill. Stir over medium heat to rewarm.)

Ingredients you will need

Salt And Pepper