Brussels Sprouts with Chestnuts, Pancetta and Parsley

Name: Brussels Sprouts with Chestnuts, Pancetta and Parsley
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Freshly ground black pepper; 1 kilograms Brussels sprouts; 2 Tbsps butter; 227 grams About vacuum-packed chestnuts; 1 large handful fresh parsley, chopped, divided; 2 fluid ounces fluid ounces Marsala wine; 255 grams pancetta, rind removed and cut into 1/2-inch cubes; 1 Tbsp vegetable oil

Brussels Sprouts with Chestnuts, Pancettan and Parsley requires about 25 minutes from start to finish. One serving contains 296 calories, 9g of protein, and 18g of fat. This recipe serves 8. Head to the store and pick up pepper, vacuum-packed chestnuts, marsala wine, and a few other things to make it today. It is a good option if you're following a gluten free diet. Many people really liked this side dish. Brussels Sprouts with Chestnuts, Pancettan and Parsley, Brussels Sprouts with Chestnuts, Pancettan and Parsley, and Brussels Sprouts With Pancettan And Chestnuts are very similar to this recipe.

Instructions

Slice the bottoms off each of the Brussels sprouts, cutting a cross onto the base as you go.

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Brussels Sprouts

Base

Place the Brussels sprouts into a large saucepan of salted boiling water. Cook the Brussels sprouts for 5 minutes, or until they are tender but still retain a bit of bite.

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Brussels Sprouts

Water

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Sauce Pan

Remove the pan from the heat and drain the excess water from the Brussels sprouts.

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Brussels Sprouts

Water

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Frying Pan

Heat the oil in a large clean saucepan.

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Cooking Oil

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Sauce Pan

Add the pancetta cubes to the pan and cook until they are crisp and golden-brown in color, but not cooked to the point of having dried out.

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Pancetta

Equipment you will use

Frying Pan

Add the butter and the chestnuts to the pancetta saucepan and with a wooden spoon or spatula, press down on them to break them up into pieces. Once the chestnuts have been warmed through, turn the heat up and add the Marsala to the pan. Cook until the mixture has reduced and thickened slightly.

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Chestnuts