Brussels Sprouts with Chestnuts and Bacon

Name: Brussels Sprouts with Chestnuts and Bacon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms brussels sprouts, halved lengthwise; 20 vacuum-packed peeled whole chestnuts, thinly sliced; 4 servings Salt and freshly ground pepper; 6 slices thick-cut bacon, cut into 1/4-inch dice (6 ounces); 118 milliliters Rich Turkey Stock; 4 Tbsps unsalted butter

Brussels Sprouts with Chestnuts and Bacon might be just the main course you are searching for. One serving contains 565 calories, 20g of protein, and 35g of fat. This gluten free and primal recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up rich turkey stock, vacuum-packed chestnuts, salt and pepper, and a few other things to make it today. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring a large pot of salted water to a boil over high heat.

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Water

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Pot

Add the brussels sprouts and cook until just tender, about 7 minutes.

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Brussels Sprouts

Drain well.

Meanwhile, in a large deep skillet, cook the bacon over moderate heat until crisp, about 5 minutes.

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Bacon

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Frying Pan

Add the butter. When the foam subsides, add the brussels sprouts and cook over moderate heat, stirring occasionally, until they are lightly browned, about 5 minutes.

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Brussels Sprouts

Butter