Brussels Sprouts with Apples
Brussels Sprouts with Apples is a gluten free and vegetarian recipe with 8 servings. One serving contains 173 calories, 5g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up nutmeg, brussels sprouts, water chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Bring brussels sprouts, lemon juice, 1 1/2 teaspoons salt, and water to cover to a boil in a saucepan. Cover, reduce heat, and simmer 5 to 10 minutes or until tender.
Melt 2 tablespoons butter in a large skillet over medium-high heat; add onion, and saut 15 to 20 minutes or until caramel-colored.
Add apple juice, and cook 2 minutes, stirring to loosen browned particles.
Add apple, garlic, and sugar; cook, stirring constantly, 5 to 6 minutes or until apple is tender.
Add water chestnuts, next 4 ingredients, remaining 1/2 teaspoon salt, and remaining 2 tablespoons butter; cook, stirring constantly, 3 to 4 minutes. Gently toss in brussels sprouts.