Brussels Sprouts with Apples

Brussels Sprouts with Apples
Brussels Sprouts with Apples is a gluten free and vegetarian recipe with 8 servings. One serving contains 173 calories, 5g of protein, and 6g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up nutmeg, brussels sprouts, water chestnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring brussels sprouts, lemon juice, 1 1/2 teaspoons salt, and water to cover to a boil in a saucepan. Cover, reduce heat, and simmer 5 to 10 minutes or until tender.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Lemon JuiceLemon Juice
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Drain and keep warm.
3
Melt 2 tablespoons butter in a large skillet over medium-high heat; add onion, and saut 15 to 20 minutes or until caramel-colored.
Ingredients you will need
CaramelCaramel
ButterButter
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add apple juice, and cook 2 minutes, stirring to loosen browned particles.
Ingredients you will need
Apple JuiceApple Juice
5
Add apple, garlic, and sugar; cook, stirring constantly, 5 to 6 minutes or until apple is tender.
Ingredients you will need
GarlicGarlic
AppleApple
SugarSugar
6
Add water chestnuts, next 4 ingredients, remaining 1/2 teaspoon salt, and remaining 2 tablespoons butter; cook, stirring constantly, 3 to 4 minutes. Gently toss in brussels sprouts.
Ingredients you will need
Brussels SproutsBrussels Sprouts
Water ChestnutsWater Chestnuts
ButterButter
SaltSalt
DifficultyHard
Ready In45 m.
Servings8
Health Score14
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