Brussels Sprouts Vinaigrette

Name: Brussels Sprouts Vinaigrette
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh Brussels sprouts; 1 teaspoons grated fresh nutmeg; 59 milliliters maple syrup; 1 Tbsp mustard (deli style, spicy, yellow-your favorite); 4 teaspoons sherry wine vinegar; 118 milliliters walnut oil; 177 milliliters walnuts, toasted and finely chopped (optional)

Brussels Sprouts Vinaigrette is a gluten free, primal, and vegan side dish. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 241 calories. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up brussels sprouts, nutmeg, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes about 28 minutes.