Brussels Sprouts and Walnuts With Fennel and Shallots

Name: Brussels Sprouts and Walnuts With Fennel and Shallots
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams brussels sprout, trimmed and halved; 118 milliliters vegetable broth or 1/2 cup low-fat chicken broth; 1 fennel bulb, julienned; 1 pint shallots or 1 pint white pearl onion; 8 servings salt and pepper, to taste; 1 Tbsp sugar; 2 Tbsps unsalted butter, divided; 237 milliliters walnuts, coarsely chopped

You can never have too many side dish recipes, so give Brussels Sprouts and Walnuts With Fennel and Shallots a try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 184 calories, 5g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes around 1 hour. If you have butter, chicken broth, walnuts, and a few other ingredients on hand, you can make it.