Brussels Sprouts and Smoky Onions on Cheddar Toast

Name: Brussels Sprouts and Smoky Onions on Cheddar Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprouts, thinly sliced lengthwise; 113 grams extra-sharp cheddar cheese, thinly sliced; 4 slices multigrain bread, toasted; 2 Tbsps extra-virgin olive oil; 1 large onion, finely diced; 4 servings Salt and freshly ground pepper; 1 teaspoon sweet smoked paprika

Brussels Sprouts and Smoky Onions on Cheddar Toast might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 306 calories, 15g of protein, and 18g of fat per serving. This recipe serves 4. If you have paprika, cheddar cheese, multigrain bread, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 35

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Oven

In a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes.

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Brussels Sprouts

Water

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Sauce Pan

Drain and pat dry.

Meanwhile, heat the olive oil in a large skillet.

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Olive Oil

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Frying Pan

Add the onion, season with salt and pepper and cook over moderate heat, stirring occasionally, until just softened, about 5 minutes.

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Salt And Pepper

Onion

Add the paprika, cover and cook over low heat, stirring frequently, until the onion is tender, about 10 minutes; add a little water if the onion dries out.

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Paprika