Brussels Sprout Hash With Caramelized Shallots

Name: Brussels Sprout Hash With Caramelized Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 680 grams brussels sprouts, trimmed; 6 Tbsps (3/4 stick) butter, divided; 8 servings Coarse kosher salt; 3 Tbsps extra-virgin olive oil; 227 grams shallots, thinly sliced; 4 teaspoons sugar; 237 milliliters water

Brussels Sprout Hash With Caramelized Shallots might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains about 4g of protein, 14g of fat, and a total of 187 calories. A mixture of olive oil, coarse kosher salt, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.