Bruschetta with Peppers and Gorgonzola

Name: Bruschetta with Peppers and Gorgonzola
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 18 servings Baguette; 18 servings Freshly ground black pepper; 1 Tbsp capers, drained; 2 Tbsps julienned fresh basil leaves; 85 grams creamy Gorgonzola or other blue cheese, at room temperature; 18 servings Kosher salt; 18 servings Good olive oil; 1 red bell pepper, seeded and sliced into thin strips; 1 teaspoons sugar; 1 yellow bell pepper, seeded and sliced into thin strips

Bruschetta with Peppers and Gorgonzola might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 319 calories, 7g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, pepper, capers, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes. It is an inexpensive recipe for fans of Mediterranean food.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

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Oven

Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat.

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Olive Oil

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Frying Pan

Add the peppers and cook until soft, about 12 to 15 minutes.

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Peppers

Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.

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Salt And Pepper

Capers

Basil

Sugar

Slice the baguette crosswise into 18 thin round slices.

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Baguette

Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.

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Olive Oil

Bread