Bruschetta With Oven Roasted Beets and Goat Cheese

Name: Bruschetta With Oven Roasted Beets and Goat Cheese
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 mediums beets, about 6 ounces each; 0 teaspoons black pepper; 1 teaspoon fresh thyme, finely chopped; 1 large garlic clove; 113 grams goat cheese; 2 green onions, thinly sliced; 12 slices italian bread, each about 1/3 inch thick; 0 teaspoons kosher salt; 2 Tbsps olive oil, divided; 2 Tbsps water; 2 teaspoons white wine vinegar

You can never have too many hor d'oeuvre recipes, so give Bruschetta With Oven Roasted Beets and Goat Cheese a try. This vegetarian recipe serves 8. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 251 calories. 3 people found this recipe to be scrumptious and satisfying. A mixture of olive oil, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.