Brownies with Toasted Ancho

Name: Brownies with Toasted Ancho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 100 grams 3/4 cups all purpose flour; 1 Tbsp ancho pepper, toasted and ground; 2 larges eggs plus 2 tablespoons egg, lightly beaten with a whisk; 296 milliliters granulated sugar (270 grams); 9 servings Brownies with Toasted Ancho; 177 milliliters chopped toasted pecans; 0 very scant teaspoon salt; 114 grams oz unsalted butter; 85 grams oz unsweetened chocolate; 1 teaspoons Mexican vanilla

The recipe Brownies with Toasted Ancho could satisfy your American craving in roughly 45 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 496 calories, 6g of protein, and 26g of fat each. A mixture of all purpose flour, very scant teaspoon salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Line an 8 inch metal pan with foil and grease bottom of pan only.Melt the butter in a microwave-safe mixing bowl.

Ingredients you will need

Butter

Equipment you will use

Mixing Bowl

Microwave

Aluminum Foil

Oven

Frying Pan

Add the chopped chocolate and stir until it is completely melted. If it doesn’t completely melt, microwave for another 30 seconds and stir. Stir the ground ancho powder into the melted chocolate/butter mixture.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Whisk in the salt and sugar, followed by the beaten eggs and vanilla.

Ingredients you will need

Vanilla

Sugar

Egg

Salt

Equipment you will use

Whisk

Add the flour and stir until it is almost mixed in, then add pecans and stir until flour disappears.

Ingredients you will need

Pecans

All Purpose Flour

Pour into pan. These brownies are fairly thick, so you’ll have a lot of batter.

Equipment you will use

Frying Pan

Bake brownies on center rack for about 40 minutes. At 35 minutes, test with a toothpick. Your brownies should have *very* moist crumbs. I let mine bake for the full 40 minutes, then cooled in an ice bath.When completely cool, lift from pan and cut into 9 large brownies (or 6).

Ingredients you will need

Ice