Brownie Bottom Cheesecake

Name: Brownie Bottom Cheesecake
Prep time: 5 h 40 min
Cook time: 5 h 40 min
Total time: 5 h 40 min
Yield: 40
Cuisine: American
Ingredients: 113 grams pkg. BAKERS Unsweetened Chocolate; 118 milliliters (1 stick) butter or margarine; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 5 eggs, divided; 237 milliliters flour; 59 milliliters milk; 1 teaspoons salt; 473 milliliters sugar, divided; 2 teaspoons vanilla, divided

The recipe Brownie Bottom Cheesecake could satisfy your American craving in about 5 hours and 40 minutes. This recipe serves 40. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 164 calories. Head to the store and pick up eggs, salt, sugar, and a few other things to make it today.

Instructions

Preheat oven to 325F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Oven

Add 1-1/2 cups of the sugar; mix well.

Ingredients you will need

Sugar

Add 2 of the eggs, one at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Add milk and 1 tsp. of the vanilla; mix well.

Ingredients you will need

Vanilla

Milk

Combine flour and salt. Gradually add to chocolate mixture, mixing after each addition just until blended.

Ingredients you will need

Chocolate

All Purpose Flour

Salt

Spread evenly into greased and floured 9-inch springform pan.

Ingredients you will need

Spread

Equipment you will use

Springform Pan

Bake 25 min.

Equipment you will use

Oven

Beat cream cheese, remaining 3/4 cup sugar and remaining 1 tsp. vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Add sour cream; mix well.

Ingredients you will need

Sour Cream

Add remaining 3 eggs, one at a time, mixing on low speed after each addition just until blended.

Ingredients you will need

Egg

Pour over brownie layer in pan (Filling will come almost to top of pan.)

Equipment you will use

Frying Pan

Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Equipment you will use

Oven

Spatula