Brownie Banana Pudding

Brownie Banana Pudding
The recipe Brownie Banana Pudding could satisfy your American craving in around 2 hours and 30 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 368 calories, 5g of protein, and 13g of fat per serving. This recipe serves 12. A mixture of bananas, water, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 3508F. Spray bottom only of 11x7-inch pan with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
Frying PanFrying Pan
2
In medium bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), water, oil and egg.
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Chocolate SyrupChocolate Syrup
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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3
Spread batter in pan.
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SpreadSpread
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4
Bake 32 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack.
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ToothpicksToothpicks
OvenOven
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5
Cut into 6 rows by 6 rows.
6
In large bowl, beat pudding mix and milk with whisk 2 minutes or until creamy.
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Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
BowlBowl
7
To serve, spoon 1/4 cup pudding into each of 12 small bowls. Top each with 3 brownie bites and sliced bananas.
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BananaBanana
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BowlBowl
DifficultyExpert
Ready In2 hrs, 30 m.
Servings12
Health Score1
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