Brownie Banana Pudding
The recipe Brownie Banana Pudding could satisfy your American craving in around 2 hours and 30 minutes. This recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 368 calories, 5g of protein, and 13g of fat per serving. This recipe serves 12. A mixture of bananas, water, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 3508F. Spray bottom only of 11x7-inch pan with cooking spray.
In medium bowl, stir together brownie mix, pouch of chocolate syrup (from brownie mix box), water, oil and egg.
Bake 32 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack.
Cut into 6 rows by 6 rows.
In large bowl, beat pudding mix and milk with whisk 2 minutes or until creamy.
To serve, spoon 1/4 cup pudding into each of 12 small bowls. Top each with 3 brownie bites and sliced bananas.