Brownie-and-peanut-butter Ice Cream Sandwiches

Name: Brownie-and-peanut-butter Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 4 larges eggs; 473 milliliters all-purpose flour; 36 servings peanut Butter Ice Cream; 2 teaspoons salt; 631 milliliters sugar; 312 grams (2 sticks plus 6 Tbsps) unsalted butter, room temperature; 198 grams unsweetened chocolate; 2 teaspoons pure vanilla extract

Brownie-and-peanut-butter Ice Cream Sandwiches might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 18g of fat, and a total of 317 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 36. Summer will be even more special with this recipe. If you have baking powder, vanillan extract, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 4larges

eggs 473milliliters

all-purpose flour 36servings

peanut Butter Ice Cream 2teaspoons

salt 631milliliters

sugar 312grams

(2 sticks plus 6 Tbsps) unsalted butter, room temperature 198grams

unsweetened chocolate 2teaspoons

pure vanilla extract

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.