Browned Sausages With Napa Cabbage Braise

Name: Browned Sausages With Napa Cabbage Braise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 6 x chicken-apple sausages, cut in half lengthwise; 118 milliliters Chicken Stock; 118 milliliters dry red wine; 2 x garlic clove, chopped; 1 teaspoons Mustard; 1 x Large head Napa Cabbage, sliced widthwise; 2 Tbsps Olive Oil; 1 x Onion, sliced; 1 pinch Salt and black pepper to taste; 1 x Tart green appple, cored and thinly sliced

Browned Sausages With Napa Cabbage Braise is a gluten free, dairy free, and primal recipe with 3 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 28g of protein, 34g of fat, and a total of 514 calories. 1 person found this recipe to be delicious and satisfying. A mixture of onion, olive oil, wine, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.