Browned Eggplant (Aubergine) With Yogurt

Name: Browned Eggplant (Aubergine) With Yogurt
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coriander powder; 680 grams large eggplant (about; 1 garlic clove, grated; 0 teaspoons ground cumin; 355 milliliters plain low-fat yogurt; 59 milliliters olive oil, for oven frying eggplant; 1 teaspoons salt

You can never have too many side dish recipes, so give Browned Eggplant (Aubergine) With Yogurt a try. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 15g of fat, and a total of 221 calories. This recipe serves 4. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up yogurt, eggplant, ground cumin, and a few other things to make it today.