Browned Butter Peas and Carrots

Name: Browned Butter Peas and Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp butter; 1 large carrot, shaved into ribbons with a vegetable peeler; 0 teaspoons kosher salt; 454 grams sugar snap peas; 59 milliliters water

Browned Butter Peas and Carrots might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 79 calories, 3g of protein, and 3g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Only If you have pepper, butter, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place sugar snap peas and water in a large microwave-safe bowl. Cover with plastic wrap; pierce plastic wrap to vent. Microwave at HIGH for 3 minutes. Melt butter in a medium skillet over medium heat; cook 2 minutes or until browned and very fragrant.

Ingredients you will need

Sugar Snap Peas