Brown Sugar Pecan Refrigerator Cookies

Name: Brown Sugar Pecan Refrigerator Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters brown sugar; 118 milliliters butter; 1 egg; 473 milliliters flour; 237 milliliters chopped pecans; 1 pinch salt; 1 teaspoon vanilla extract

Brown Sugar Pecan Refrigerator Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 92 calories, 1g of protein, and 5g of fat per serving. This recipe serves 36. Head to the store and pick up salt, brown sugar, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Beat the brown sugar and butter with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract until completely incorporated.

Ingredients you will need

Vanilla Extract

Brown Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Mix the flour, baking powder, and salt together in a separate bowl, then stir the flour mixture into the butter mixture until just incorporated. Fold in the pecans mixing just enough to evenly combine.

Ingredients you will need

Baking Powder

Butter

Pecans

All Purpose Flour

Salt

Equipment you will use

Bowl

Roll the dough into a log, and wrap in wax paper. Chill the dough in the refrigerator for at least one hour.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Wax Paper

Preheat an oven to 350 degrees F (175 degrees C). Slice the dough and arrange the cookies on a baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Oven

Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack