Brown Sugar Glazed Pork Chops

Name: Brown Sugar Glazed Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 15 slices day-old bread, torn into small pieces; 237 milliliters packed brown sugar; 118 milliliters butter, melted; 118 milliliters chopped celery; 397 grams chicken broth; 118 milliliters chopped onion; 6 pork chops; 1 Tbsps Greek-style seasoning

Brown Sugar Glazed Pork Chops might be just the main course you are searching for. One serving contains 685 calories, 37g of protein, and 27g of fat. This recipe serves 6. Head to the store and pick up celery, pork chops, onion, and

Instructions

In a small skillet melt 1/2 tablespoon butter or margarine.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and celery and saute until translucent.

Ingredients you will need

Celery

Onion

Add saute mixture to a large bowl with bread, Greek seasoning and broth.

Ingredients you will need

Greek Seasoning

Bread

Broth

Equipment you will use

Bowl

Mix to coat bread evenly, not too soggy.

Ingredients you will need

Bread

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together.

Ingredients you will need

Greek Seasoning

Brown Sugar

Pork Chops

Butter

Stuffing

Spread

Bread

Equipment you will use

Baking Pan

Bowl

Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing.

Ingredients you will need

Pork Chops

Stuffing

Bake in the preheated oven for about 30 minutes or until internal temperature of the pork has reached 145 degrees F (63 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking.

Ingredients you will need

Butter

Sugar

Pork

Equipment you will use

Oven

Serve by dishing chops out of the baking dish, including stuffing. Enjoy!

Ingredients you will need

Stuffing

Equipment you will use

Baking Pan

Equipment

Ingredients

Servings:

15slices

day-old bread, torn into small pieces 237milliliters

packed brown sugar 118milliliters

butter, melted 118milliliters

chopped celery 397grams

chicken broth 118milliliters

chopped onion 6

pork chops 1Tbsps

Greek-style seasoning

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.