McCormick® Gingersnap Cookies

Name: McCormick® Gingersnap Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 egg; 473 milliliters flour; 1 teaspoon McCormick® Ground Cinnamon; 1 Tbsp McCormick® Ground Ginger; 59 milliliters molasses; 1 teaspoons salt; 177 milliliters shortening; 237 milliliters sugar

McCormick® Gingersnap Cookies might be just the dessert you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 141 calories, 1g of protein, and 7g of fat. Head to the store and pick up ground cinnamon, egg, flour, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes about 27 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Mix flour, baking soda, salt and spices in medium bowl. Set aside. Beat shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in molasses and egg. Gradually stir in flour mixture until well mixed.

Ingredients you will need

Baking Soda