Brown Sugar Glazed Carrots

Name: Brown Sugar Glazed Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters julienne-cut carrots; 2 Tbsps brown sugar; 1 Tbsp butter; 1 Tbsp fresh parsley, chopped; 0 orange grated peel; 3 servings salt and freshly ground pepper; 79 milliliters walnuts - toasted; 2 Tbsps water

Brown Sugar Glazed Carrots might be just the side dish you are searching for. This recipe makes 3 servings with 181 calories, 3g of protein, and 12g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have orange peel, salt and pepper, water, and a few other ingredients on hand, you can make it. It will be a hit at your Easter event. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.