Brown Sugar Fruit Dip
Brown Sugar Fruit Dip is a gluten free hor d'oeuvre. One serving contains 253 calories, 3g of protein, and 13g of fat. This recipe serves 10. If you have fruit, garnish: brown sugar, whipped topping, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth.
Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours.
Serve with assorted fruit.
Note: For testing purposes only, we used Kahla for coffee liqueur.