Brown Sugar Fruit Dip

Brown Sugar Fruit Dip
Brown Sugar Fruit Dip is a gluten free hor d'oeuvre. One serving contains 253 calories, 3g of protein, and 13g of fat. This recipe serves 10. If you have fruit, garnish: brown sugar, whipped topping, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Beat brown sugar and cream cheese at medium speed with an electric mixer until smooth.
Ingredients you will need
Cream CheeseCream Cheese
Brown SugarBrown Sugar
Equipment you will use
Hand MixerHand Mixer
2
Add sour cream, vanilla, and, if desired, coffee liqueur, beating until blended and smooth; fold in whipped topping. Cover and chill 4 hours.
Ingredients you will need
Whipped ToppingWhipped Topping
Coffee LiqueurCoffee Liqueur
Sour CreamSour Cream
VanillaVanilla
3
Garnish, if desired.
4
Serve with assorted fruit.
Ingredients you will need
Mixed FruitMixed Fruit
5
Note: For testing purposes only, we used Kahla for coffee liqueur.
Ingredients you will need
Coffee LiqueurCoffee Liqueur

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score1
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