Brown Sugar Cookies I

Name: Brown Sugar Cookies I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 110 grams packed brown sugar; 114 grams butter, softened; 1 egg; 250 grams all-purpose flour; 1 Tbsp heavy whipping cream; 1 pinch salt; 2 teaspoons vanilla extract

The recipe Brown Sugar Cookies I can be made in about 45 minutes. This dessert has 47 calories, 1g of protein, and 2g of fat per serving. This recipe serves 48. If you have baking powder, brown sugar, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. It will be a hit at your Christmas event.

Instructions

In a large mixing bowl, cream the butter and brown sugar. Beat in egg, heavy cream, and vanilla.

Ingredients you will need

Brown Sugar

Cream

Vanilla

Butter

Egg

Equipment you will use

Mixing Bowl

Slowly add in flour, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Mix until well blended. If dough seems too dry, add in water, 1/2 teaspoon at a time.

Ingredients you will need

Dough

Water

Cover and refrigerate for 4 hours.

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Roll out dough on a floured surface to a thickness of 1/8 of an inch.

Ingredients you will need

Dough

Roll

Cut with cookie cutters and place 1 1/2 inches apart on cookie sheets.

Ingredients you will need

Equipment you will use

Cookie Cutter

Baking Sheet

Bake 8 to 10 minutes, until lightly colored.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 110grams

packed brown sugar 114grams

butter, softened 1

egg 250grams

all-purpose flour 1Tbsp

heavy whipping cream 1pinch

salt 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!