Brown Sugar Cake with Buttery Brown Sugar Sauce

Name: Brown Sugar Cake with Buttery Brown Sugar Sauce
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 237 milliliters butter; 237 milliliters butter, softened; 1 Tbsp light corn syrup; 4 eggs; 532 milliliters Gold all-purpose flour; 177 milliliters granulated sugar; 118 milliliters packed light brown sugar; 355 milliliters packed light brown sugar; 177 milliliters milk; 2 Tbsps milk; 1 teaspoons salt; 1 teaspoon vanilla; 2 teaspoons vanilla

You can never have too many dessert recipes, so give Brown Sugar Cake with Buttery Brown Sugar Sauce From preparation to the plate, this recipe takes approximately 3 hours and 40 minutes.

Instructions

Heat oven to 350F. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.

Ingredients you will need

Baking Powder

Shortening

All Purpose Flour

Salt

Equipment you will use

Cake Form

Bowl

Oven

In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition.

Ingredients you will need

Granulated Sugar

Brown Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Add 2 teaspoons vanilla. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Pour into pan.

Equipment you will use

Frying Pan

Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.

Equipment you will use

Wire Rack