Brown Rice with Vegetable Sauté

Name: Brown Rice with Vegetable Sauté
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets; 2 teaspoons butter or margarine; 1 teaspoon dried thyme; 1 teaspoons minced garlic; 227 grams package sliced mushrooms; 237 milliliters chopped onion (about 1 large); 57 grams 1/2 cup shredded part-skim mozzarella cheese; 0 teaspoons pepper; 237 milliliters quick-cooking brown rice; 1 teaspoons salt; 296 milliliters vegetable broth; 3 Tbsps chopped walnuts, toasted

Brown Rice with Vegetable Sauté might be just the side dish you are searching for. One serving contains 234 calories, 10g of protein, and 10g of fat. This recipe serves 4. If you have part-skim mozzarella cheese, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.