Brown Rice Pudding II

Name: Brown Rice Pudding II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters uncooked brown rice; 12 fluid ounces (12 fluid ounce) can evaporated milk; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 118 milliliters pure maple syrup; 1 teaspoons rum extract; 1 teaspoon salt; 1 Tbsp vanilla extract; 473 milliliters water

Need a gluten free and vegetarian dessert? Brown Rice Pudding II could be an excellent recipe to try. One serving contains 293 calories, 7g of protein, and 5g of fat. This recipe serves 8. If you have brown rice, salt, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Bring the rice, water, and salt to a boil in a pot; cover, reduce heat to medium-low, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Pot

Stir the evaporated milk, maple syrup, cinnamon, nutmeg, vanilla extract, and rum extract into the cooked rice. Continue simmering until the mixture thickens, about 5 minutes.

Ingredients you will need

Evaporated Milk