Brown Rice and Black Bean Salad

Name: Brown Rice and Black Bean Salad
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 113 grams sliced black olives; 355 milliliters uncooked brown rice; 425 grams black beans, rinsed and drained; 411 grams Italian-style tomatoes, undrained and chopped; 411 grams collard greens, drained; 432 grams corn kernels, drained; 1 Tbsp extra virgin olive oil; 113 grams chopped green chilies; 425 grams green peas, rinsed and drained; 1 teaspoons salt; 12 servings salt and freshly ground black pepper to taste; 710 milliliters water

Need a gluten free and vegan side dish? Brown Rice and Black Bean Salad could be a spectacular recipe to try. This recipe makes 12 servings with 224 calories, 8g of protein, and 4g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up water, canned tomatoes, salt, and a few other things to make it today. If you like this recipe, you might also like recipes such as Warm Brown Rice & Black Bean Chicken Salad, Brown Rice and Black Bean Casserole, and Black-Bean and Brown-Rice Cakes.

Instructions

Bring the brown rice, water, olive oil, and 1//2 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

Ingredients you will need

Brown Rice

Olive Oil

Water

Rice

Salt

Equipment you will use

Sauce Pan

Scrape into a mixing bowl, fluff with a fork, and refrigerate to room temperature.

Equipment you will use

Mixing Bowl

Stir the collard greens, black beans, green peas, corn, green chiles, olives, and tomatoes into the cooled rice until evenly mixed. Season to taste with salt and pepper before serving.

Ingredients you will need

Salt And Pepper