Brown Derby House Salad With Citrus Vinaigrette

Name: Brown Derby House Salad With Citrus Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 7 Tbsps apple cider vinegar; 2 servings baby carrots, thin julienned, to suit taste; 473 milliliters fresh baby greens; 1 Tbsp balsamic vinegar; 4 leaves Belgian endive; 4 leaves boston bibb lettuce; 1 Tbsps Dijon mustard; 8 slices English cucumbers (thin slices); 118 milliliters extra virgin olive oil; 1 lemon, juice of; 0 lime, juice of; 1 orange, juice of; 4 kalamata olives; 2 servings lemon zest; 2 servings lime zest; 2 servings orange zest; 3 plum tomatoes, cut in half; 2 leaves radicchio; 2 servings red onion, thin shaved, to suit taste; 118 milliliters salad oil; 2 servings salt or pepper

Need a gluten free, primal, and whole 30 side dish? Brown Derby House Salad With Citrus Vinaigrette could be an outstanding recipe to try. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 653 calories, 6g of protein, and 56g of fat. If you have juice of lime, plum tomatoes, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

To make salad, combine all ingredients in bowl.Toss with citrus vinaigrette before serving.To make dressing, in measuring cup, combine all juices and balsamic vinegar.

Ingredients you will need

Balsamic Vinegar