Brown Butter Bourbon Cookies

Name: Brown Butter Bourbon Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 591 milliliters all purpose flour; 1 teaspoons baking soda; 5 Tbsps bourbon; 118 milliliters packed dark brown sugar; 1 egg; 1 ice cube; 237 milliliters pecans, toasted and roughly chopped; 1 teaspoons salt; 177 milliliters sugar; 8 Tbsps unsalted butter; 1 teaspoons vanilla

Brown Butter Bourbon Cookies is a vegetarian dessert. One serving contains 107 calories, 1g of protein, and 5g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, butter, bourbon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Melt butter in a medium saucepan over medium-high heat. Cook, gently swirling pan constantly, until particles begin to turn golden brown and butter smells nutty, about 5 minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and continue swirling the pan until the butter is a rich brown, about 15 seconds longer.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Transfer to a medium bowl, whisk in ice cube, transfer to refrigerator, and allow to cool completely, about 20 minutes, whisking occasionally.

Ingredients you will need

Ice Cubes

Equipment you will use

Whisk

Bowl

In a small bowl, whisk together flour, baking soda, and salt; set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, whisk together sugar, dark brown sugar, and egg.

Ingredients you will need

Dark Brown Sugar

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add cooled melted butter and vanilla and whisk until combined.

Ingredients you will need

Vanilla

Butter

Equipment you will use

Whisk

Add flour mixture and stir to incorporate with a wooden spoon.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Add bourbon and stir until liquid is absorbed. Stir in pecans. Wrap dough in plastic wrap and refrigerate for 24 hours.

Ingredients you will need

Bourbon

Pecans

Dough

Wrap

Equipment you will use

Plastic Wrap

Adjust oven rack to upper and lower middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Drop dough by the rounded tablespoon onto prepared cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake, flipping sheets halfway through baking, until golden on the bottom but still soft to the touch, 15-18 minutes. Cookies will continue to harden and set as they cool.

Ingredients you will need

Equipment you will use

Oven