Brown Butter Biscuits

Name: Brown Butter Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters and 2 tablespoons all-purpose flour, plus more for dusting; 1 teaspoons kosher salt; 2 teaspoons sugar; 1 stick unsalted butter; 177 milliliters whole milk

Brown Butter Biscuits might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 125 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sugar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 400 F. Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter.

Ingredients you will need

Butter

Equipment you will use

Wooden Spoon

Sauce Pan

Frying Pan

Oven

Remove the butter from the heat as soon as it begins to turn golden brown and smells nutty, about 1 minute.

Ingredients you will need

Butter

Remove from heat and let cool to room temperature. In a large bowl, whisk together the flour, baking powder, sugar, and salt. Gently stir in the brown butter and milk. On a floured surface, shape the dough with your hands into a 1/2-inch-thick disk.

Ingredients you will need

Baking Powder

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

Cut the dough into 2-inch round biscuits.

Ingredients you will need

Biscuits

Dough

Place on an ungreased baking sheet and bake until the tops are lightly golden, 12 to 15 minutes.

Equipment you will use

Baking Sheet

Oven

Serve warm with jam and clotted cream or butter. Tip: Brown butter adds richness to muffins, shortbread, and scones. Use it at room temperature as a substitute for the cold butter called for in your recipe.

Ingredients you will need

Clotted Cream