Brown-butter Almond Cake

Name: Brown-butter Almond Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 10 Tbs oz. unsalted butter; more for the pan; 237 milliliters 3-3/4 oz. cake flour; 2 Tbs dark rum; 9 larges egg whites, ideally at room temperature; 237 milliliters granulated sugar; 59 milliliters sour cream; 1 pinch Pinch table salt; 1 teaspoon pure vanilla extract; 237 milliliters oz. whole almonds

Brown-butter Almond Cake might be just the dessert you are searching for. This recipe makes 12 servings with 284 calories, 6g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have granulated sugar, butter; more, rum, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.