Brown Bread Ice Cream

Brown Bread Ice Cream
If you have about 45 minutes to spend in the kitchen, Brown Bread Ice Cream might be a spectacular lacto ovo vegetarian recipe to try. For $1.61 per serving, you get a dessert that serves 8. One serving contains 687 calories, 17g of protein, and 18g of fat. This recipe from Allrecipes requires sugar, wheat and barley nugget cereal, half-and-half cream, and condensed milk. It can be enjoyed any time, but it is especially good for Summer. If you like this recipe, you might also like recipes such as Brown Bread Ice Cream, Cook the Book: Brown Bread Ice Cream, and Buttermilk, brown sugar & rye bread ice cream.

Instructions

1
Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Maple FlavoringMaple Flavoring
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
VanillaVanilla
CerealCereal
EggEgg
MilkMilk
Equipment you will use
BowlBowl
2
Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
Ingredients you will need
Ice CreamIce Cream
MilkMilk
Equipment you will use
Ice Cream MachineIce Cream Machine
3
Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.
Ingredients you will need
Ice CreamIce Cream
CerealCereal

Recommended wine: Port, Red Wine

Ice Cream can be paired with Port and Red Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Krohn Lágrima Fine Port with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Krohn Lágrima Fine Port
Krohn Lágrima Fine Port
Toffee, caramel and good maturity on this sophisticated wine. There is a spirit edge, but it works because the fruit is subservient to the maturity, ripeness and richness. The aftertaste is just perfumed.
DifficultyMedium
Ready In45 m.
Servings8
Health Score20
Dish TypesDessert
OccasionsSummer
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