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Brown Ale Caramel Corn

Brown Ale Caramel Corn
Brown Ale Caramel Corn is a vegetarian hor d'oeuvre. This recipe serves 16. One serving contains 153 calories, 3g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cocktail peanuts, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

1
Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray.
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Cooking SprayCooking Spray
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Aluminum FoilAluminum Foil
OvenOven
2
In large bowl, place popcorn, pretzels and peanuts; set aside.
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PretzelsPretzels
PeanutsPeanuts
PopcornPopcorn
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BowlBowl
3
In 2-quart saucepan, heat ale over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes.
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AleAle
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Sauce PanSauce Pan
4
Pour into glass liquid measuring cup to confirm measure.
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Measuring CupMeasuring Cup
5
Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
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Brown SugarBrown Sugar
ButterButter
SyrupSyrup
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Sauce PanSauce Pan
6
Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy.
7
Remove from heat; carefully stir in salt.
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SaltSalt
8
Pour over popcorn mixture in bowl; toss until evenly coated.
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PopcornPopcorn
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BowlBowl
9
Spread popcorn mixture in pans.
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PopcornPopcorn
SpreadSpread
10
Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store in airtight container.
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OvenOven
DifficultyExpert
Ready In1 h, 55 m.
Servings16
Health Score0
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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