Bronco Burger

Bronco Burger
Bronco Burger might be a good recipe to expand your main course repertoire. This recipe serves 8. One serving contains 835 calories, 51g of protein, and 57g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. Several people really liked this American dish. Head to the store and pick up corn chips, potato hamburger buns, ground beef, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Equipment you will use
GrillGrill
2
Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Ziploc BagsZiploc Bags
3
In a large bowl, use your hands to mix together the chopped jalapenos, ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®. Divide into 8 balls, and flatten into patties.
Ingredients you will need
Steak SauceSteak Sauce
Hot SauceHot Sauce
Garlic SaltGarlic Salt
Ground BeefGround Beef
Jalapeno PepperJalapeno Pepper
OreganoOregano
Corn ChipsCorn Chips
PepperPepper
OnionOnion
SaltSalt
EggEgg
Equipment you will use
BowlBowl
4
Grill patties for 10 to 15 minutes, turning once, or until well done. I always drink one beer, then flip, drink another beer, then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
Ingredients you will need
Pepperjack CheesePepperjack Cheese
DrinkDrink
BeerBeer
RollRoll
Equipment you will use
GrillGrill
DifficultyMedium
Ready In25 m.
Servings8
Health Score21
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