Broiled Veal Chop alla Fiorentina

Name: Broiled Veal Chop alla Fiorentina
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams (1 stick) butter; 2 garlic cloves, chopped; 1 lemon, cut in half; 2 servings Steamed vegetables, as an accompaniment; 1 teaspoon rosemary; 1 teaspoon sage; 1 pinch Pinch salt and pepper; 2 (3-inch thick) veal loin chops; 57 grams virgin olive oil

Broiled Veal Chop alla Fiorentina might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 47g of protein, 96g of fat, and a total of 1104 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, virgin olive oil, sage, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Butterfly veal chops and marinate for 2 to 3 hours, refrigerated, in mixture of chopped garlic, rosemary, sage, salt, pepper, and olive oil. Coat veal chops thoroughly by turning several times.

Ingredients you will need

Veal Chops

Olive Oil

Rosemary

Garlic

Pepper

Sage

Salt

Put veal chops on broiling pan coated in butter.

Ingredients you will need

Veal Chops

Butter

Equipment you will use

Frying Pan

Place pan under a preheated broiler and cook veal for 5 minutes on each side. Arrange veal chops on plates and pour natural juices from pan over them. Squeeze lemon on top and serve with steamed vegetables.

Ingredients you will need

Veal Chops

Vegetable