Broiled Summer Squash With Radish

Name: Broiled Summer Squash With Radish
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters extra virgin olive oil; 1 teaspoon chopped fresh dill; 1 teaspoons freshly cracked black pepper; 4 radishes, cut into 1/4-inch-thick slices; 118 milliliters chopped red onion; 0 teaspoons salt; 1 large yellow squash, cut into 1/2-inch cubes; 1 large zucchini, cut in half lengthwise then into 1/4-inch slices

Broiled Summer Squash With Radish requires roughly 40 minutes from start to finish. Watching your figure? This gluten free, primal, and whole 30 recipe has 152 calories, 1g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It is perfect for The Fourth Of July. If you have onion, extra virgin olive oil, freshly cracked pepper, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish.

Instructions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Whisk the olive oil, vinegar, dill, salt, and pepper together in a mixing bowl until evenly blended.

Ingredients you will need

Olive Oil

Vinegar

Pepper

Dill

Salt

Equipment you will use

Mixing Bowl

Whisk

Add the onion, zucchini, yellow squash, and radishes; toss until evenly coated. Spoon into an 8x8-inch baking dish, and cover with aluminum foil.

Ingredients you will need

Yellow Squash

Radish

Zucchini

Onion

Equipment you will use

Aluminum Foil

Baking Pan

Broil in the preheated oven 10 minutes, then remove the foil, and continue broiling until the vegetables are tender and nicely browned on top, about 10 minutes more.

Ingredients you will need

Vegetable