Broiled Shrimp Kebabs with Horseradish-Herb Sour Cream Sauce

Name: Broiled Shrimp Kebabs with Horseradish-Herb Sour Cream Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 16 cherry tomatoes; 4 servings Horseradish-Herb Sour Cream Sauce; 4 servings Lemon wedges; 0 teaspoons salt; 40 larges shrimp, peeled and deveined with tails intact (about 1 1/2 pounds); 2 teaspoons salt-free steak seasoning (such as Mrs. Dash)

Need a gluten free, dairy free, and primal main course? Broiled Shrimp Kebabs with Horseradish-Herb Sour Cream Sauce could be an excellent recipe to try. One portion of this dish contains roughly 13g of protein, 1g of fat, and a total of 80 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up cherry tomatoes, salt, lemon wedges, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Place shrimp and tomatoes in a large bowl; coat with cooking spray.

Ingredients you will need

Cooking Spray

Tomato

Shrimp

Equipment you will use

Bowl

Sprinkle evenly with steak seasoning and salt, tossing to coat. Thread 5 shrimp and 2 tomatoes onto each of 8 (10-inch) wooden skewers.

Ingredients you will need

Steak Seasoning

Tomato

Shrimp

Salt

Equipment you will use

Wooden Skewers

Place kebabs on a foil-lined baking sheet coated with cooking spray. Broil 4 to 5 minutes or until shrimp are done, turning once.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Baking Sheet

Aluminum Foil

Serve with lemon wedges and Horseradish-Herb Sour Cream Sauce.

Ingredients you will need

Lemon Wedge

Cream Sauce

Horseradish

Equipment

Ingredients

Servings:

cherry tomatoes 4servings

Horseradish-Herb Sour Cream Sauce 4servings

Lemon wedges 0teaspoons

salt 40larges

shrimp, peeled and deveined with tails intact (about 1 1/2 pounds)2teaspoons

salt-free steak seasoning (such as Mrs. Dash)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.