Brocollini with Pecan Brown Butter

Name: Brocollini with Pecan Brown Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms broccolini (about 4 bunches); 6 Tbsps (3/4 stick) butter; 10 servings Coarse kosher salt; 1 garlic clove, chopped; 118 milliliters toasted pecans, coarsely chopped; 59 milliliters finely chopped shallots (about 2 medium)

Brocollini with Pecan Brown Butter might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free, primal, and vegetarian recipe has 137 calories, 4g of protein, and 10g of fat per serving. If you have shallots, garlic clove, coarse kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring large pot of salted water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add broccolini; stir to separate and cook2 minutes.

Ingredients you will need

Broccolini

Drain.

Transfer broccolini topaper towels to drain. Cool. DO AHEAD: Can be made 1 day ahead. Wrap broccoliniin several layers of clean paper towels;enclose in resealable plastic bag and chill.

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Broccolini

Wrap

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Paper Towels

Ziploc Bags

Melt butter in extra-large skillet overmedium heat.

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Butter

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Frying Pan

Add shallots and garlic, thenpecans; sauté until shallots are soft, about3 minutes. Increase heat to medium-high;stir constantly until butter is browned andpecans are aromatic, about 3 minutes.

Ingredients you will need

Shallot