Broccolini with Grilled Zucchini and Summer Squash

Name: Broccolini with Grilled Zucchini and Summer Squash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 14 grams aged balsamic vinegar, for garnish; 227 grams broccolini; 1 Tbsp butter; 85 grams achiote oil (olive oil with 1/4 teaspoon annatto seed), divided; 4 cherry tomatoes, halved; 2 cloves garlic, thinly sliced; 2 Tbsps pine nuts; 2 servings Salt and freshly ground black pepper; 2 mediums summer squash, bias cut; 2 liters water; 2 mediums zucchini, bias cut

Broccolini with Grilled Zucchini and Summer Squash might be just the side dish you are searching for. This recipe serves 2. One serving contains 246 calories, 11g of protein, and 14g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have achiote oil, water, pine nuts, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Bring water to a boil. Preheat grill to high heat.

Ingredients you will need

Water

Equipment you will use

Grill

Toss zucchini and squash in 1 ounce achiote oil and season with salt and pepper. Set aside. Drop broccolini in boiling water for 2 minutes or until slightly wilted while preserving color.

Ingredients you will need

Salt And Pepper