Broccoli with Toasted Hazelnuts and Pancetta

Name: Broccoli with Toasted Hazelnuts and Pancetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings broccoli; 8 servings garlic; 8 servings hazelnuts; 8 servings lemon zest; 8 servings olive oil; 8 servings pancetta; 8 servings Salt

You can never have too many side dish recipes, so give Broccoli with Toasted Hazelnuts and Pancettan a try. This gluten free, dairy free, and primal recipe serves 8. One serving contains 390 calories, 8g of protein, and 38g of fat. 1 person found this recipe to be yummy and satisfying. If you have broccoli, lemon zest, hazelnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Blanch the broccoli in boiling salted water or steam in a vegetable steamer just until crisp-tender.

Ingredients you will need

Vegetable

Broccoli

Water

Drain and set aside.

Heat the olive oil in a large skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and cook for 5 minutes to infuse the oil with the flavor.

Ingredients you will need

Garlic

Cooking Oil

Remove and discard the garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Add the broccoli to the skillet and toss to coat with the hot oil. Stir in the hazelnuts, lemon zest, and crumbled pancetta, then season with salt and pepper.

Ingredients you will need

Salt And Pepper