Broccoli with Cheddar Cheese "Dunk

Broccoli with Cheddar Cheese "Dunk might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 269 calories, 11g of protein, and 21g of fat. A mixture of kosher salt, mustard, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large, deep saucepan, bring 1 inch of water to a boil. Fill a steamer basket with the broccoli, add it to the saucepan, cover and steam over high heat until the broccoli is crisp-tender, about 5 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Steamer Basket

Sauce Pan

Transfer the broccoli to a platter.

Ingredients you will need

Broccoli

Meanwhile, in a saucepan, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the flour and whisk over moderately high heat for 2 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add the milk and cream and cook, whisking, until thickened, about 2 minutes.

Ingredients you will need

Cream

Milk

Equipment you will use

Whisk

Add the mustard and cheese and cook over moderately low heat until the cheese is melted. Season the sauce with salt, transfer to a bowl and serve with the broccoli.

Ingredients you will need

Broccoli

Mustard