Broccoli with Caramelized Garlic and Pine Nuts
Broccoli with Caramelized Garlic and Pine Nuts is a gluten free, primal, and vegetarian side dish. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 169 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have salt, butter, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 21 minutes.
Instructions
Toast pine nuts in a large skillet over medium heat 6 minutes or until lightly browned.
Remove from skillet, and set aside.
Heat butter and oil in same skillet over medium heat until butter melts.
Add garlic, and saut 1 to 2 minutes or until lightly browned.
Add broccoli, salt, and crushed red pepper. Saut 8 minutes or until broccoli is tender. Stir in pine nuts before serving.